Top 5 Largest Grape Producing States in India

India ranks seventh among the highest grape-producing countries in the world. Grapes are one of the most widely cultivated fruits in the country, serving as both fresh table grapes and raw materials for the burgeoning wine industry. India’s grape industry has flourished over the past few decades, thanks to favourable climatic conditions, advanced farming techniques, and a growing domestic and export market. There are a few key states in the country that contribute to the overall output of grapes in India.

1. Maharashtra

Maharashtra is the largest grape-producing state in India. The state contributes to more than 67 per cent of total grape production in the country. Nasik, Pune and Sangli are the highest grape-producing districts in the state and are mostly called the grape bowl of India. Maharashtra cultivates a wide variety of grapes in the country, the popular grape varieties of the state are Thompson seedless, Sonaka and shared seedless. The shared seedless variety of grapes is popular in domestic and international markets for its taste and flavor. Maharashtra is also home to a rapidly growing wine industry, with Nasik being the epicenter of India’s wine production, hosting renowned vineyards and wineries.

2. Karnataka

Karnataka is the second largest grape-producing state in India and the state contributes to 28 per cent of total grape production in the country. Karnataka follows Maharashtra in grape production, with its vineyards spread across regions like Bijapur, Bagalkot and Belgaum. The state is blessed with a unique climate, which allows for the cultivation of high-quality grapes in the country. Karnataka primarily grows Bangalore Blue, Anab-e-Shahi, and Thompson Seedless varieties, some of which are also used in the production of wine and juice. In recent years, Karnataka has gained attention for its wine tourism, especially in the Nandi Hills region near Bengaluru, contributing to the state’s wine industry. The state government also supports grape cultivation through policies that support farmers.

3. Tamil Nadu

Tamil Nadu is yet another state that is the highest producer of grapes in the country. Grape cultivation in the country is concentrated in the regions of Coimbatore, Dindigul and Theni. The state’s warm climate and well-drained soils are ideal for grape cultivation. The state is known for its table grape varieties like Muscat and Thompson seedless. Grapes from Tamil Nadu, particularly from Theni, are known for their sweetness and are in high demand in both local and national markets. The state has a growing grape processing industry that produces raisins, grape juice, and other grape-based products, contributing to the economy.

4. Andhra Pradesh

Andhra Pradesh has been steadily increasing its grape production, especially in the regions of Chittoor and Anantapur. The state benefits from a mix of tropical and semi-arid conditions, which are ideal for growing grapes. The Anab-e-Shahi and Thompson Seedless varieties are commonly grown in the state and known for their high yield and resistance to disease. Andhra Pradesh focuses significantly on processing grapes into products like raisins and juices, supplying both domestic markets and food processing industries.

5. Mizoram

The last state on our list of the highest grape-producing in India is Mizoram. In the state, grape cultivation is widely concentrated in Hnahlan village with an annual production of 17300 tons. The state’s special climate condition is ideal for the cultivation of grapes in the region. In recent times the state has started exporting grapes cultivated in Hnahlan Valley to Isabella wines. It is expected to sell and export over two lakh liters of Isabella wine. With recent improvement in grape cultivation investment by foreign companies is set to improve the overall output of the state.

Conclusion

Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh and Mizoram are the top five highest grape cultivation states in India. These states produce high-quality grapes in large quantities because of their favourable climate, advanced cultivation practices and government support. Maharashtra continues to dominate the sector, particularly in fresh grape exports and wine production, but other states like Karnataka and Tamil Nadu are catching up, especially in niche markets such as wine tourism and processing industries. With increasing global demand for high-quality table grapes and wine, India’s grape-producing states are well-positioned to continue their growth.