Top 5 Largest Turmeric Producing States in India

Turmeric has been one of the most significant spices produced in India since ancient times. It is also called golden spice or Indian saffron and is commonly called Haldi. India is the largest producer, consumer and exporter of Turmeric. India leads in turmeric production contributing around 80 per cent to global output. Turmeric has many medicinal values and it is widely used in Indian cooking. Turmeric plays a central role in Indian agriculture, particularly in states with the right climatic conditions for its cultivation. Here is the list of the leading turmeric-producing states in India:

 1. Maharashtra

Maharashtra leads the turmeric production in India. The state’s Sangli region has emerged as the major place for turmeric farming, producing varieties that are highly sought after for their quality, colour, and flavour. The state’s efficient irrigation system and well-organized agricultural practices have made it the highest producer of turmeric in India. Apart from this, the state also has access to fertile land and excellent climate conditions that support turmeric farming. Finally, the government of Maharashtra supports turmeric farmers through their training program, which helped the state, reach a key role and enhance turmeric production.

2. Telangana

The next state on our list of highest turmeric producers in India is Telangana. The state’s Nizamabad region is renowned for its high-quality turmeric, contributing significantly to both national and international markets. Telangana benefits from its favourable tropical climate, which is ideal for turmeric cultivation. The state produces both local varieties as well as hybrid varieties that are in demand globally. Telangana’s strong infrastructure and access to export markets, particularly through major ports, ensure its continued leadership in turmeric production. Apart from Nizamabad, the other key players in turmeric-producing regions in the state are Warangal, Adilabad and Karimnagar.

3. Karnataka

Karnataka takes the third place in the highest producer of turmeric in India. It is also called as land of spices and sunshine as it plays a vital role in the cultivation of spices in India. In the state Belgaum, Mysore, Hassan and Chamarajanagar districts are key players in turmeric production in India. The state’s diverse climatic zones and fertile soil make it suitable for cultivating turmeric. Karnataka has also seen a rise in organic turmeric farming, particularly in regions that focus on sustainable agricultural practices. The state’s focus on improving agricultural infrastructure and market access for turmeric farmers has helped enhance production in recent years, making it a significant player in India’s turmeric industry.

4. Tamil Nadu

The next state on our list of highest turmeric producers in India is Tamil Nadu. The state grows 100000 metric tons of turmeric every year. The state’s Erode region is often referred to as the Turmeric City of India because of its extensive turmeric cultivation and vibrant trade markets. Apart from Erode, other major regions of the state that produce turmeric are Salem, Coimbatore and Dharampuri. Tamil Nadu’s hot and humid climate is well-suited for growing turmeric, and the state has a long-standing tradition of cultivating this spice. The state’s focus on organic farming methods and sustainable practices has further enhanced the quality of its turmeric, making it highly desirable in both domestic and international markets.

5. Andhra Pradesh

Andhra Pradesh takes the fifth place on the list of largest turmeric-producing states in India. The state with its rich soil and favourable monsoon patterns supports large-scale turmeric production in the state. The state’s Kadapa district, in particular, is known for producing turmeric which is widely appreciated for its high curcumin content, which is the key active ingredient responsible for turmeric’s health benefits. In addition to Kadapa turmeric is grown in the Kurnool, Guntur and Anantapur regions of the state. The state government has been actively promoting turmeric cultivation through various subsidies and support systems for farmers.

Conclusion

India’s turmeric production is driven by a few key states in the country. These states, through their favourable climates, advanced farming techniques, and government support, continue to dominate turmeric cultivation and supply both the domestic and global markets. As turmeric’s popularity continues to grow, especially for its medicinal and health benefits, these states are well-positioned to meet the rising demand in 2025 and beyond.