The Best Black Tea in India

Today, due to increasing diseases, many people have improved their diet and have started adding black tea to their regular diet instead of tea with milk. The antioxidant properties in black tea are high which prevents pimples and clears the skin, making face skin glowing & crystal clear. Many studies state that intake of a cup of black tea offers a lot of health benefits including improved cardiovascular & digestive health, boosts immunity and even helps the mental tiredness.

Some other benefits of black include the consumption of black tea helps in better breathing. People with upset stomachs can work on their digestive problems after adding black into their diet. It is also great for the blood vessels in the body, helps them function better and hence they help in heart disease like heart disease. The caffeine content in black tea gives you energy and promotes work productivity. But, choosing the right tea brand and the best one is a daunting task. With an array of options available in the market, you might get confused to determining which one to choose? To make your selection easy, we have come up with some of the best black tea in India.

Black Tea

List of Best Black Tea in India

How To Choose the Best Black Tea in India?

The most oxidized type of tea accessible is black tea. As opposed to green, white, and oolong teas, black tea undergoes extensive oxidation during processing, which brings out robust flavors in the beverage.

Black teas from Assam, Darjeeling, and the Nilgiris are famous. Given the choices, it is easy to feel perplexed.

To learn how to select and purchase black tea online or from your neighborhood tea shop, though, go to the instructions below:

  • Ensure that the dry leaves are free of any moisture or off-notes.
  • Long, firmly coiled, and tippy tea leaves are thought to be of greater quality.
  • Infusion should have vigour and brightness.
  • Choose spring or fall-produced black tea when you prefer a lighter flavour. Check out the Assam and Darjeeling summer black teas when you want your black teas robust.
  • Choose a traditional Assam black tea or even a CTC-grade tea when you like black tea with milk.
  • The finest black teas feature silvery or golden tips.

The following list includes the most well-liked chai variants that can be found in India:

Masala Chai: Within India, masala chai is by far the most widely available type of beverage. Famous Indian spices are added to black tea and boiled with milk and honey. The greatest venues to eat this Indian speciality are said to be the roadside tea vendors in India.

Ginger tea: Ginger is well-known for naturally treating colds and sore throats. Whilst chai is simmering, this spice is introduced and is frequently drunk in the winter to maintain warmth.

Cardamom Chai: To improve the flavour of the chai, cardamom is either freshly ground or added in a powdered form. At times, a pinch of grated or powdered cinnamon is however added.

Bombay Cutting Chai: This is a chai kind closely associated with Mumbai. This tea, typically made by neighbourhood vendors on Mumbai’s crowded streets, is served in distinctive chai glasses.

Kashmiri Kahwa: It is well known that Kashmir, India, is where the Kahwa recipe first appeared. This tea is prepared with a blend of opulent spices, including saffron, cinnamon, cardamom, almonds, plus cloves.

Sulaimani Chai: Black tea is blended with lemon to create the Sulaimani Chai, which is thought to have its roots in southern India. This is best consumed after meals because it aids digestion.

Tulsi Chai: Basil is known as tulsi in Hindi and Indian civilizations; this is one of the most revered herbs. This has long been utilized in conventional Indian medicine. Fresh tulsi leaves are added when making this beverage, giving the chai a fragrant aroma. The amount of milk is added based on personal choice.