A glimpse of the civilization of India is revealed through the methods of food and utensils. The practice of serving food made of steel, by which the Indian language is known as a thali, has been going on for centuries. Serving food to guests or sharing a meal with family using stainless steel plates is the best way to share feelings and gratitude. These plates are a popular choice for every person in India as they are pocket-friendly, have high tensile strength, durability and corrosion resistance.
Nowadays the stainless steel combo comes in a large dining pack, which is a better option than glass or clay. Since they are lightweight, easy to maintain and clean, and are unbreakable. In this article, we have listed down one of the best steel plates in India that suits your cooking and eating needs. So, what are you waiting for? It is the right time to buy these plates for your home.
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List of Best Stainless Steel Plates [Thali] in India
How to choose the best stainless steel plates thali
Choosing the right alloy:
The proportion of chromium is the key which making it corrosion resistant. Therefore considering the proportion of the alloys is important. Look for the labels on the stainless steel items. If they are labelled as “families”, it clearly distinguishes one type from another.
- Austenitic stainless steel plates- This family prevents the steel from getting hardened by exposure to heat and makes it non-magnetic.
- Ferritic stainless steel: They can be hardened based on exposure to cold rolling. They also exhibit strength when compared to austenitic stainless steel
- Duplex stainless steel: They have higher chromium content and therefore exhibit higher corrosion resistance and strength. They are also lower in nickel content.
- Martensite stainless steel: They are used in the production of knives and other utensils; they are also known for their corrosion resistance.
Choose based on standards:
The alloys must meet the stringent regulations set forth by the organizations. The grading systems such as British Standards, the international organization for standardization, Japanese industrial standards, German standards, European standards, and Chinese standards are some of the grading systems that allow you to determine the composition rightly.
Types:
304 stainless steel:
They offer supreme durability and exhibit higher strengthening capabilities which perform quite well in the exposure to a higher temperature. Since they are utilized for the applications such as industrial, architectural, and transportation, utensils made of this type generally come a long way.
316 stainless steel:
This category composes a higher amount of molybdenum and therefore exhibits beneficiary qualities like resistance to chemicals, salt water, acids, and harsh environment.
Food grade quality and size:
Look for the food-grade quality to avoid any scent. Selecting the right size of thali, which is about 10 inches and 21 gauge in thickness, makes it ideal for a dinner set. The material should be BPA-free and non-toxic as well to be able to serve dining purposes. The manufacturer should be able to assure about the eco-friendly nature of the plates as well.
Easy to clean and dishwasher-friendly:
Some stainless steel plates or utensils might not agree with the condition of the dishwasher, and the coating might wear off on frequent exposure to harsh detergents with hot water. Generally, these stainless steel plates wear off their elbow grease and silver coatings and might look dull sooner.
Conclusion:
Polished stainless steel with food-grade quality is always considered the best option for dinner sets. Across southern India, the stainless steel thalis are mostly preferred for their durability and finish. If you can discriminate the types and grading system, they are the best options for dining.
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Santosh Kumar, He is a SEO + Blogger have 12 years of experience in writing tutorial, informative and product reviews topics.