Top 5 Largest Ginger Producing States in India

India is one of the largest producers and consumers of ginger in the world. Ginger, known for its culinary and medical properties, finds ideal growing conditions in various parts of the country. The country’s reputation as a leading ginger producer is upheld by the contribution made by a few key states. These states are instrumental in providing a major source of livelihood for farmers and significantly influencing the spice’s availability in both national and international markets. However, being a staple in Indian cuisine, the large portion of ginger produced in India is used to meet the demands of the local market. So, here is the list:

1. Madhya Pradesh

Madhya Pradesh is the highest producer of ginger in India. The state cultivates 692110 tons of ginger annually in the country. Madhya Pradesh is involved in the production of both dry and wet ginger. The ginger so produced in the state is used to meet the demands of both national and international markets. Madhya Pradesh’s fertile soil and trained farmers with the best farming techniques have helped in the large production of ginger in the state. Despite fluctuation in the production of ginger in the state owing to environmental challenges, the state maintains in position in ginger production.

2. Karnataka

Karnataka, a major player in India’s spice sector, also ranks high in ginger production. The state’s temperate climate and rich red soil provide suitable conditions for ginger farming. Ginger is mainly grown in districts like Kodagu, Shimoga, and Hassan districts in the state. Farmers in Karnataka utilize both traditional and modern agricultural practices, which enhance the yield and quality of ginger. Karnataka also has a well-established ginger processing industry that produces dried ginger, ginger oil, and ginger-based products, adding value to the raw produce. The state supplies a significant portion of India’s ginger demand and exports to the Middle East and Southeast Asian countries.

3. Assam

Assam consistently ranks as the top ginger-producing state in India. The state’s favourable climatic conditions, including ample rainfall and a warm, humid environment, make it ideal for ginger cultivation. The districts of Karbi Anglong, Golaghat, and Nagaon are some of the major production ginger regions in the state. Apart from Assam’s fertile soils and high rainfall, the traditional farming techniques contribute to its dominance in ginger production. Ginger farming in the state plays a vital role in the livelihoods of small farmers, contributing significantly to the state’s agricultural economy. Assam’s ginger is known for its high quality, and the state plays a crucial role in India’s ginger exports.

4. Maharashtra

The next state on our list of the highest ginger-producing states in India is Maharashtra. Maharashtra cultivates around 164230 tons of ginger annually in the country. The districts of Satara, Sangli, Kolhapur, and Nashik are prominent ginger producers. The “Sona” variety is the most widely grown in the state. Further, the diverse agro-climate conditions of the state such as the warm and humid weather of Maharashtra make it suitable for cultivating ginger in the state. Further, the ginger farmers of the state with their traditional farming techniques have improved the overall output of the spice in recent years.

5. West Bengal

The last state on our list of highest ginger producers in India is West Bengal. West Bengal ginger production in the recent year was 135070 tons. Ginger production in the state is mainly cultivated as part of crop rotation. The cultivation of ginger in the state along with other crops is possible due to numerous climate zones in the state. West Bengal state government is supporting ginger farmers by supplying resources such as seeds, fertilizers and cultivation training. The support of the government towards the farmers is the main reason for the improvement and increase in the production of ginger in West Bengal.

Conclusion

The top five ginger-producing states are Madhya Pradesh, Karnataka, Assam, Maharashtra and West Bengal. These key states are driving India’s ginger production in 2025. These states benefit from favourable climates, diverse farming practices, and increasing market demand, both domestically and globally. With growing interest in organic produce and processed ginger products, these regions are also seeing a rise in value-added agriculture, further boosting their economies. India’s leadership in ginger production continues to strengthen, contributing to its position as a global spice centre.